Age: 30

Education: Bachelor of Business in Hotel Management

Current position: Chief Concierge, Park Hyatt, Sydney

Age: 28

Education: Certificate II Tourism (Operations), Bachelor of Business majoring in Hotel Management (Hotel School Sydney)

Current position: Conference Sales Manager, Rydges World Square

Age: 28

Education: Bachelor of Business – major in Marketing, and Advanced Diploma of Hospitality Management

Current position: Conference and Banqueting Manager, Intercontinental, Sydney

Age: 23

Education: Certificate IV in Training and Assessment

Current position: Chef De Partie (CDP), InterContinental Sydney

Age: 29

Education: Bachelor Degree

Current position: Assistant Human Resources Manager, Park Hyatt Sydney

Age: 27

Education: Bachelor of Business – International Hotel and Resort Management

Current position: Restaurants Manager, Intercontinental, Sydney

Age: 37

Education: BA in Hospitality Management, Huddersfield University, UK

Current position: Director of Operations, Pier One Sydney Harbour

Age: 29

Education: Bachelor of Business in Hotel Management

Current position: Concierge, Hilton Sydney

Age: 28

Education: Associate Degree in hospitality management from the International College of Management Sydney (ICMS)

Current position: Acting Executive Assistant Manager, The Star Hotel

Age: 32

Education: Bachelor of Business in Hotel Management at The Hotel School Sydney

Current position: Cortile Lounge Duty Manager, InterContinental Sydney

Age: 24

Education: Associate Degree in Hospitality Management from the International College of Management Sydney, Bachelor of Business Administration at Macquarie University

Current position: Operations Analyst, Hilton Sydney

Age: 21

Education: Undergraduate nursing student

Current position: F&B Attendant, Holiday Inn Potts Point

Age: 29

Education: Bachelor of Business in Hotel Management, Hotel School Sydney

Current position: Key Account Manager, Frasers Hospitality Australia Management Pty Ltd

Age: 24

Education: Bachelor of Economics

Current position: Guest Services Team Leader, The Grace Hotel Sydney

Age: 28

Education: Advanced Diploma of Hospitality Management

Current position: Assistant Hotel Manager, Rendezvous Hotel Sydney Central

Age: 29

Education: I’m current in the process of completing our new manager development program, it’s a 6 month course focusing on developing managers by on the job training and learning with key guidance from a senior leadership committee member

Current position: Associate Director of Sales, Park Hyatt, Sydney

Age: 25

Education: Higher School Certificate

Current position: Front Office Supervisor, Atura Blacktown

Age: 26

Education: Bachelor of Business, Masters in Tourism Management

Current position: Manager on Duty, Sheraton on the Park

Age: 22

Education:

Current position: Assistant Night Manager, Holiday Inn Potts Point

Age: 27

Education:Bachelor of Arts Majoring in History & Cultural Studies, University of Sydney and Bachelor of Business in Hotel Management, The Hotel School, Sydney

Current position: Guest Services Assistant Manager, Four Seasons Hotel Sydney

Age: 25

Education: Diploma in Hospitality Management, Certificate IV in Training and Assessment

Current position: Human Resources Officer, PARKROYAL Darling Harbour, Sydney

Age: 28

Education:

Current position: Finance Manager, Shangri-La Hotel, Sydney

Age: 26

Education: Diploma Hospitality (TAFE), Advanced Diploma Event management (TAFE), Bachelor Business (CSU)

Current position: Regional Sales, Marketing & Revenue Coordinator NSW/ACT, NSW/ACT Regional Office

Age: 25

Education: Diploma in Hospitality Management

Current position: Reservations & Revenue Manager, Rydges Rotorua

Age: 30

Education: Year 12

Current position: Concierge Team Leader, The Grace Hotel Sydney

Age: 27

Education: Bachelor of International Hospitality Management

Current position: Rooms Division Manager, Primus Hotel Sydney

Age: 27

Education:

Current position: Business Development Manager, InterContinental Sydney

Age: 43

Education: Commercial Cookery at TAFE

Current position: Executive Chef, Mercure Hotel Sydney

Age: 42

Education: Bachelor of Business, Advanced Diploma Hospitality (Hostec)

Current position: Banquet Sous Chef, Primus Hotel Sydney

Age: 31

Education: International Hospitality Management at NHTV, Netherlands (Bachelor Degree). Cert IV in TAE

Current position: HR & Learning Executive, Radisson Blu Hotel, Sydney

Age: 26

Education: Postgraduate degree in Human Resource Management

Current position: Human Resources Administrator, Shangri-La Hotel Sydney

Age: 32

Education: Bachelor’s Degree, currently studying a Masters.

Current position: Operations Manager, Fraser Suites Sydney

Age: 24

Education: Advanced Diploma in Hospitality Management

Current position: Venue Manager, Skye Hotel Suites Parramatta

Education: Certificate III in Retail Baking (Cake and Pastry) – Apprenticeship

Current position: Executive Pastry Chef, Hilton Sydney

Age: 33

Education: Advanced Diploma Hospitality Management

Current position: Hotel Operations Manager, SKYE Hotel Suites Parramatta

Age: 24

Education: Bachelor Degree

Current position: Meeting & Events Coordinator, PARKROYAL Darling Harbour

Age: 24

Education: NCEA L3 (NZ), Higher Diploma in Hotel Management (Queenstown Resort College), current undergraduate of SCU – Bachelor of Business Management, majoring in hospitality and tourism

Current position: Guest Services Manager, Park Hyatt Sydney

Age: 31

Education:Master of Information Systems, Bachelor in Electronics and Communication Engineering

Current position: Service Manager – Engineering, Shangri-La Hotel, Sydney

Age: 23

Education: Year 12, TAFE – Certificate III in Commercial Cookery

Current position: Commis Chef, Amora Hotel Jamison Sydney

Age: 29

Education: Bachelor of Business Administration (Hospitality)

Current position: Current position: Assistant Hotel Manager, Adina Apartment Hotel Bondi Beach

Age: 25

Education: Bachelor of Business in Hotel Management, The Hotel School Sydney (Southern Cross University)

Current position: Front Office Manager, Meriton Serviced Apartments World Tower

Age: 26

Education: Diploma – Events Management, Diploma – Retail Supervision, Certificate II – Business Services and Certificate I – Tourism Operations.

Current position: Banquet Operations Manager, PARKROYAL Parramatta

Age: 29

Education: Year 12 at Burwood Girls High School, Advanced Diploma in Management

Current position: Senior Events Sales Manager, Hilton Sydney

Age: 33

Current position: Director of Catering and Conference Services, Four Seasons

Age: 28

Education: Bachelor of Business Administration (Event Management)

Current position: Assistant Front Office Manager, Hilton Sydney

Age: 30

Education: Marketing Diploma, Certificate 4 Advertising, TAFE NSW

Current position: Marketing & E-Commerce Manager, Pullman Sydney Hyde Park & Novotel Sydney Central